Roasted Asparagus with Garlic

By Abby Henry Singh November 9, 2017Recipes, Sides

Roasting is an easy and delicious way to prepare any vegetable side. Roasting asparagus keeps the asparagus from becoming too stringy or tough, while keeping the flavor. Asparagus is high in folic acid and a good source of potassium, fiber, thiamin, along with several other vitamins.


1 lb. fresh asparagus (medium width)
2 tsp. olive oil
2 garlic cloves, minced
Salt and freshly ground black pepper, to taste
Lemon wedges, as garnish


Preheat oven to 500 degrees. Rinse asparagus and break off tough ends.

In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.

Roast uncovered for 6-8 minutes (depending on width of spears), shaking pan occasionally. Serve with lemon wedges.

Nutrition Facts Per serving47 Calories, 3 g Total Fat (<1 g Saturated Fat), 5 g Carbohydrate,4 g Protein, 1 g Dietary Fiber, 3 mg Sodium.


Recipe from the American Institute for Cancer Research.


Abby Henry Singh

Author Abby Henry Singh

Manger Content, Outreach, and Outcomes Abby Henry Singh is a native of Sevierville, Tennessee, and a graduate of Belmont University with a bachelor’s degree in English and history. She has been a member of PearlPoint Cancer Support for over 5 years. Previously, Singh was the Program and Outreach Manger for the Lupus Foundation of America, Mid-South Chapter where she worked to raise disease awareness and support those diagnosed with the disease through educational programs. She is a member of Alpha Gamma Delta sorority and the Belmont English alumni book club.

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