Cinnamint Green Tea

By Abby Henry Singh November 9, 2017Beverages, Recipes

This healthy tea recipe contains nausea-fighting ingredients and is delicious served hot or iced.


1 small bunch mint, about 15 sprigs, preferably spearmint

4 3-inch cinnamon sticks (optional)

1-2 thin slices fresh ginger (optional)

6 cups cold water

4 bags green tea, regular or decaffeinated

6 Tbsp. frozen apple juice concentrate, or to taste


Place mint, cinnamon sticks and ginger, if using, in large saucepan. Add water, cover pot and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat.

Add tea bags and steep 5 minutes. Remove tea bags, mint, ginger and cinnamon sticks, reserving sticks. Sweeten hot tea to taste with apple juice concentrate.

Pour into mugs, add cinnamon sticks for garnish and serve.

Makes 6 servings.

Per serving: 29 calories, 0 g. fat (0 g. saturated fat), 7 g. carbohydrate, 0 g. protein, 0 g. dietary fiber, 4 mg. sodium.


Recipe from the American Institute for Cancer Research.


Abby Henry Singh

Author Abby Henry Singh

Manger Content, Outreach, and Outcomes Abby Henry Singh is a native of Sevierville, Tennessee, and a graduate of Belmont University with a bachelor’s degree in English and history. She has been a member of PearlPoint Cancer Support for over 5 years. Previously, Singh was the Program and Outreach Manger for the Lupus Foundation of America, Mid-South Chapter where she worked to raise disease awareness and support those diagnosed with the disease through educational programs. She is a member of Alpha Gamma Delta sorority and the Belmont English alumni book club.

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