After a 2-year hiatus due to the COVID pandemic, the meeting of the Oncology Nutrition…
Ellie DarrowAugust 3, 2022
What does it mean to be a cancer survivor? How can I improve my nutrition?…
Margaret Martin, RD, MS, LDN, CDCESMay 27, 2022
Managing 4 Side Effects of Childhood Cancer Treatment While children are undergoing cancer treatment, including…
Guest BloggerMay 4, 2022
April heralds the promise of spring flowers and warmer temperatures. It is also the month…
Michelle Bratton, RD, CSOApril 6, 2022
March is National Nutrition Month® which is sponsored by the Academy of Nutrition and Dietetics.…
Margaret Martin, RD, MS, LDN, CDCESMarch 10, 2022
Heart Healthy Food Choices During Cancer Treatment When was the last time you thought about…
Margaret Martin, RD, MS, LDN, CDCESFebruary 2, 2022
Healthy Cooking Index The HCI also aligns nicely with the recommendations for healthy eating that…
Guest BloggerJanuary 21, 2022
According to the American Cancer Society, about 10,500 children under the age of 15 will…
Abby Henry SinghJanuary 4, 2022
Senior students in Lipscomb University’s Didactic Program in Dietetics contribute blogs to PearlPoint’s Pearls of Wisdom.…
Lipscomb University Senior StudentsNovember 3, 2021
October is Breast Cancer Awareness Month. Nutrition advice for breast cancer survivors can be found…
Margaret Martin, RD, MS, LDN, CDCESOctober 6, 2021
September is Blood Cancer Awareness Month. Blood cancer is an umbrella term for a number…
Margaret Martin, RD, MS, LDN, CDCESSeptember 8, 2021
