Broccoli Apple Salad Recipe

By Abby Henry Singh May 22, 2018Recipes, Salads, Sides, Vegetarian

For a refreshing salad that includes both fresh veggies and fruit, try this Broccoli Apple Salad Recipe from Chef Melena and Cancer Dietitian.

Serves: 6-8


  • 2 heads of broccoli (cut into florets)
  • ½ cup shredded carrots
  • Half of one red onion, sliced
  • 2 apples, diced
  • ½ cup pecans, coarsely chopped
  • ½ cup dried cranberries
  • 1 cup Greek yogurt
  • 2 Tbsp lemon juice
  • 1 Tbsp honey or sugar
  • Salt and pepper to taste


  1. In large bowl, combine broccoli, carrots, red onion, apple, pecans, and dried cranberries.
  2. Whisk together greek yogurt, lemon juice, honey (or sugar), salt and pepper in separate bowl.
  3. Add to broccoli mixture.
  4. Toss to coat.
  5. Chill until ready to serve.


Source: Recipe reposted with permission from Julie Lanford MPH, RD, CSO, LDN at Cancer Dietitian. Find more delicious recipes and nutrition information on



Abby Henry Singh

Author Abby Henry Singh

Manger Content, Outreach, and Outcomes Abby Henry Singh is a native of Sevierville, Tennessee, and a graduate of Belmont University with a bachelor’s degree in English and history. She has been a member of PearlPoint Cancer Support for over 5 years. Previously, Singh was the Program and Outreach Manger for the Lupus Foundation of America, Mid-South Chapter where she worked to raise disease awareness and support those diagnosed with the disease through educational programs. She is a member of Alpha Gamma Delta sorority and the Belmont English alumni book club.

More posts by Abby Henry Singh

Leave a Reply